Masala Bhaat

Name: Masala Bhaat
Total time: 240 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm rice; 200 gm moong dhuli; 2 tbsp ghee desi; 1 tsp jeera,; 1 piece adrak chopped,; 1 green chilli chopped; 4-5 garlic cloves chopped; 2 onion chopped,; 1 carrot chopped; 1 capsicum chopped,; 1 cup matar chilli; 1 potato chopped; 1/2 beans chopped; 1 lemon; 1/2 cup chopped coriander; 1 tsp roasted peanuts

Manisha's Desi kitchen @cook_24028680

#week4of5
#Quick fix dinner recipes
# Tasty and Healthy
# post-4
+
#subz

Manisha's Desi kitchen @cook_24028680

#week4of5
#Quick fix dinner recipes
# Tasty and Healthy
# post-4
+
#subz

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Ingredients

3-4 mins

3-4 servings

250 gmrice
200 gmmoong dhuli
2 tbsp ghee desi
1 tspjeera,
1 piece adrak chopped,
1green chilli chopped
4-5garlic cloves chopped
2onion chopped,
1carrot chopped
1capsicum chopped,
1 cup matar chilli
1potato chopped
1/2beans chopped
1lemon
1/2 cupchopped coriander
1 tsp roasted peanuts

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Steps

3-4 mins

1

First soak daal and rice for 1/2 hour.
2

Then heat a cokker at low flame.Add ghee, adrak,green chilli, garlic, add roasted pea nuts.keep stirring.
3

Add chopped onion and all vegies in it. keep stirring.
4

Add all spices in it.Then add daal rice.
5

Then add 1.5 glass water(according to your quantity). cover the lid. cook for 1 whistle.after 5 min open it.your masala bhaat is ready.
6

Garnish it with coriander. serve with papad and chutney.