Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)

Name: Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 cup - rice; 1 cup -chana dal; 1cup- milk; 200g -jaggery; 1 teaspoon-Elaichi powder; 6 - Cashews; 10 -Raisins; 2 table spoon-Ghee

Sharadha Sanjeev @cook_14983001

Chennai

#Week5of5.
It's one of the healthiest desserts,which is rich in iron as it contains jaggery.It's called akki kadale bele payasa in kannada and it is done during auspicious days!!It is used as a dessert,but I would rather call it as a traditional dessert.

Sharadha Sanjeev @cook_14983001

Saved

Ingredients

30 minutes

6 people

2 cup - rice
1 cup -chana dal
1cup-milk
200g-jaggery
1teaspoon-Elaichi powder
6- Cashews
10-Raisins
2table spoon-Ghee

Saved

Steps

30 minutes

1

Firstly,wash the rice and dal and add required amount of water for boiling.keep it in cooker,until three whistles are done.
2

Then,add milk,jaggery,elaichi powder and allow it combine well.
3

Once it gets cooked well,kheer is ready to serve.Garnish it with ghee fried cashews and raisins.Add two table spoons of ghee when you switch off the flame and mix it thoroughly.This enhances the taste.Enjoy your dessert after dinner.