RAAJ KACHORI🔥❤🤤

Name: RAAJ KACHORI🔥❤🤤
Total time: 1800 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 2 cup white chanay(boiled); 1 cup lobia(boiled); 2 potatoes (boiled); Bundiyan(prepared); 1 tbsp red chilli powder; 2 tsp salt; 1 cup suji; 1 tbsp maida; Water; 1 onion; 1 and half cup yoghurt; 3 green chillies; 3 tbsp coriander; 1 packet nimko

🔥🖤Jannat Butt🖤🔥 @cook_21831127

#WEARETOGETHER

🔥🖤Jannat Butt🖤🔥 @cook_21831127

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Ingredients

30minutes

7 servings

2 cupwhite chanay(boiled)
1 cuplobia(boiled)
2potatoes (boiled)
Bundiyan(prepared)
1 tbspred chilli powder
2 tspsalt
1 cupsuji
1 tbspmaida
Water
1onion
1and half cup yoghurt
3green chillies
3 tbspcoriander
1 packetnimko

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Steps

30minutes

1

First boil potatoes,chanay and lobia and place them aside.Take a boil mix potatoes (cube shaped),chanay,lobia,bundiyan, 1 tbsp red chilli powder and 1 tsp salt.
2

Take 1 onion and chop it...then set aside.
3

Then take another bowl and add suji,maida and half tsp salt and mix these ingredients altogether..using water form a solid dough..then cover tuis dough using any cloth for 30 minutes..
4

Then take 3 green chillies,half tsp salt,1 cup yoghurt and 3 tbsp coriander and blend them altogether to form green chutney.
5

Then use flour and dough to make thin flat circle shaped rotis..
6

Heat the oil in a pan and fry the rotis by pressing the roti downward and allow it to rise.
7

After frying these Kachori's put them in an air tight jar.
8

Now take one kachori add the prepared chutney in it and then the chaat..then repeat the process until the kachori is filled up..then add piyaaz on top,chutney,simple yoghurt,nimko and sprinkle some chaat masala on it..
9

Enjoy your kachori's🔥🔥❤😍😍