Namkeen instant masala Papad

Name: Namkeen instant masala Papad
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 2 tbsp gram flour; 1 tbsp refind oil for dough; 7-8 curry leaves; 2 tsp chopped coriander leaves; 1/4 tsp turmeric powder; 1/2 tsp Red chilli powder; 1/4 tsp carom seeds; To taste Salt; 1/4 tsp chaat masala; As needed Refind oil for frying; As needed water

Shubhi Rastogi @Shubhi_21

Pune

#goldenapron3 #week22

Shubhi Rastogi @Shubhi_21

Pune

#goldenapron3 #week22

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Ingredients

20minutes

3-4 servings

1/2 cupwheat flour
2 tbspgram flour
1 tbsprefind oil for dough
7-8curry leaves
2 tspchopped coriander leaves
1/4 tspturmeric powder
1/2 tspRed chilli powder
1/4 tspcarom seeds
To tasteSalt
1/4 tspchaat masala
As neededRefind oil for frying
As neededwater

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Steps

20minutes

1

First make a dough - take wheat flour, gram flour and add carom seeds, Red chilli powder, turmeric powder, chaat masala and Salt to taste in a pan, mix well them and add slowly slowly water to make a soft dough.
2

Now, make a small lemon balls and roll them like chapati but should be thin.
3

At last, heat oil in a pan and fry these papad till golden brown in colour. Serve immediately these instant masala papad.