Methi Mango Baked Pakode

Name: Methi Mango Baked Pakode
Yield: 4-Serving
Cuisine: Indian
Ingredients: 2 Onion finely chopped; 2 grated potatoes; 2 cup chopped Methi(fenugreek leaves); 1 cup besan(gram flour); 1/2 cup grated raw mango; 1 tsp dhania(coriander) seeds; 1 tsp saunf/fennel seeds; To taste Salt; 1/2 tsp turmeric powder; 1/4 Tsp asafoetida; 1 tsp dhania jeera (coriander cumin)powder; 2 tsp red garlic Chutney; 1 tbsp oil; 1 tsp grated garlic; 1 inch ginger grated; 1 tsp green Chilli paste; 1/2 tsp baking soda

Ila Palan @cook_13410672

Mumbai

#king
#Post_4
#Date-18/6/2020

Ila Palan @cook_13410672

Mumbai

#king
#Post_4
#Date-18/6/2020

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Ingredients

50-mins.

4-Serving

2Onion finely chopped
2grated potatoes
2 cupchopped Methi(fenugreek leaves)
1 cupbesan(gram flour)
1/2 cupgrated raw mango
1 tspdhania(coriander) seeds
1 tsp saunf/fennel seeds
To tasteSalt
1/2 tspturmeric powder
1/4 Tspasafoetida
1 tspdhania jeera (coriander cumin)powder
2 tspred garlic Chutney
1 tbsp oil
1 tspgrated garlic
1 inch ginger grated
1 tsp green Chilli paste
1/2 tspbaking soda

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Steps

50-mins.

1

Mix chopped onion, grated potatoes, garlic in a bowl.
2

Add chopped methi,chilli paste, garlic,ginger, saunf, dhaniaseed,grated mango, salt, red garlic Chutney turmeric powder, asafoetida, dhaniajeera powder and besan.
3

Add oil and soda mix well. Take a baking tray lined with parchment paper grease with oil and arrange pakoda in line.
4

Bake at 200 degree Celsius for 25- 30 mins in preheated oven. Or till it's baked completely. Remove from the oven and serve hot in a plate garnish with raw mango slices,green Chutney and tomato sauce.