Chicken Pizza without oven

Name: Chicken Pizza without oven
Total time: 3600 s
Yield: 1 pizza
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 1/2 cup water; 1 tsp sugar; 1/2 tbsp active dry yeast; 1/2 tsp oregano; 1 1/2 tbsp oil; to taste Salt; 1 cup shredded mozerela cheese; 1/4 cup chopped capsicum; 1 small onion; 2 tsp tomato sauce; Some oregano; Some red chilli flakes; Chicken which is to be prepared; Sauce which is to be prepared; 1/2 cup chicken cut as cubes; 1 tsp ginger garlic paste; 1 1/2 tsp chilli powder; 1 1/2 tsp chicken masala; 1/4 tsp turmeric powder; 1/2 tsp pepper powder; 2 tbsp curd; to taste Salt; 2 tomatoes; 1 big onion; 10 garlic cloves; 5 dried red chilli; 1/4 tsp pepper powder; 2 tbsp tomato sauce; 1/2 tsp red chilli powder

Arya Jayachandran @aryajayan

Tasty cheezi tandoori chicken pizza 10 inch without oven.

Arya Jayachandran @aryajayan

Tasty cheezi tandoori chicken pizza 10 inch without oven.

Saved

Ingredients

1 hour

1 pizza

For dough
1 1/2 cupmaida
1/2 cupwater
1 tspsugar
1/2 tbspactive dry yeast
1/2 tsporegano
1 1/2 tbspoil
to taste Salt
For pizza toppings
1 cupshredded mozerela cheese
1/4 cupchopped capsicum
1small onion
2 tsptomato sauce
Some oregano
Some red chilli flakes
Chicken which is to be prepared
Sauce which is to be prepared
For chicken marination
1/2 cupchicken cut as cubes
1 tspginger garlic paste
1 1/2 tspchilli powder
1 1/2 tspchicken masala
1/4 tspturmeric powder
1/2 tsppepper powder
2 tbspcurd
to taste Salt
For pizza sauce
2tomatoes
1big onion
10garlic cloves
5dried red chilli
1/4 tsppepper powder
2 tbsptomato sauce
1/2 tspred chilli powder
1/2 tsporegano
1 tspsugar
to taste Salt

Saved

Steps

1 hour

1

First prepare the dough 1-2 hours before the time you are planning to cook. For that, to activate yeast, mix the sugar in lukewarm water. Then add the yeast to it and keep aside for 10 minutes.
2

After 10 minutes you can see yeast has reacted and frothed up. Now add some salt as required and 1 1/2 tablespoon oil to the flour and mix well. Add this yeast mixture to it. Also add the oregano.
3

Slowly knead the dough by adding additional 2 tablespoon of water until it become bit sticky. Then knead well untill the stickiness disappears. Make it a ball and apply some oil on it. Keep aside this dough in a bowl covering it with a damp cloth for 1-2 hours.
4

Skip this and next step if you have ready made pizza sauce. For the sauce boil the onion, sliced, tomato, garlic in water for 15 minutes. Then peel off the tomato skin and grind these with some water to make a puree. Continued..
5

To a pan, add some oil and when it heats up a little, add this paste to it. Then boil for 2 minutes. When it starts thickening, add sugar, oregano, tomato sauce, salt to taste to it and mix well. Boil for few more minutes and make it thicken a little. (Like ketchup). Sauce is ready
6

For chicken, put all the ingredients for marination, to the chicken and mix well. Keep this in refrigerator for 30 minutes.
7

After 30 minutes, to a pan, add 1/4 tsp oil and our marinated chicken. Heat in low to medium flame and close the lid for 3 minutes. Flip the pieces so as to get equally cooked. Again cook for 3 minutes until chicken starts becoming brown and all the water has dried up. Tandoori chicken is ready.
8

Saute the veggies (onion and capsicum) for 1 minute in 1tsp oil. (Just to get rid of the rawness.)
9

Now continue with the dough preparation. After 1- 1.5 hours (sometimes more if its cold outside), the dough will get expanded. Then knead the dough again. Roll the dough with the help of some maida and make a 9 inch base. Then on a pizza pan / plate of 10 inch size, appy some butter (for greasing), keep the pizza base to it and make the edge of pizza to meet plate's edge with hand. Sharing the pic of expanded dough.
10

If you want you can make rounded edge so that the ingredients don't flow out while baking. Now prick the base with a fork to make small shallow holes on the top. See the pic in next step.
11

To this, add the pizza sauce, tomato sauce and spread it evenly until the rounded edge. Spread 1/3rd of the given amount of shredded cheese on top of it. Add the veggies and chicken evenly on top. Add the rest of the cheese, few oregano and chilli flakes on top. Sharing the pic before adding chicken and veggies.
12

Meanwhile add 1 cup salt to a thick bottomed kadai or vessel and preheat it for 10 minutes in high flame.
13

After 10 minutes, place a stand on the salt and keep the pizza plate on it. Total cooking time is 30 minutes. Cover the lid and keep on high flame for 10 minutes and then in medium to high flame for 10 minutes. Then again cook in high flame for 10 minutes untill the edge starts to become golden. Keep on checking it after each minutes of the last 10 minute on high flame. If you see edge has already become golden, lower the flame and cook for the rest of the time.
14

After it is done, take the plate out. Add required oregano and chilli flakes. Your pizza is now ready to be served.