Matar aalo pulao

Name: Matar aalo pulao
Cuisine: Pakistani
Ingredients: 1 cup oil; Onion 1 large; Tomato 1 medium size; Yoghurt half kg; 22 Green chilli; leaves Fresh mint and coriander few; 1 tsp Ginger garlic paste; to taste Salt; 1 tbsp Chicken powder; Chicken cubes 1; Potato 4 medium size; Peas half cup; 1 piece Cinnamon; 4-5 Green cardamom; Cloves 4-5; Cumin half tsp; 4-5 Whole red chilli; Nutmeg, mace 2-3 small pieces; 4-5 Black peppercorns; 1 Black cardamom; Water as required; 1 kg Rice; 1 pinch All spice powder; Fresh coriander for garnishing; Fenugreek leaves for garnishing; Green chilli kati hui for garnishing

Maryam Hasan @cook31

#referafriend #fatimamustafa

Maryam Hasan @cook31

#referafriend #fatimamustafa

Saved

Ingredients

1 cupoil
Onion 1 large
Tomato 1 medium size
Yoghurt half kg
22Green chilli
leavesFresh mint and coriander few
1 tspGinger garlic paste
to tasteSalt
1 tbspChicken powder
Chicken cubes 1
Potato 4 medium size
Peas half cup
1 pieceCinnamon
4-5Green cardamom
Cloves4-5
Cumin half tsp
4-5Whole red chilli
Nutmeg, mace 2-3 small pieces
4-5Black peppercorns
1Black cardamom
Water as required
1 kgRice
1 pinchAll spice powder
Fresh coriander for garnishing
Fenugreek leaves for garnishing
Green chilli kati hui for garnishing

Saved

Steps

1

Sb se phele dahi, green chilli, tamatar, dhania, podina aur pani dal kar grind kar lein
2

Pyaz ko kat kar light brown fry kar lein phr is me adrak lehsan paste, all spice, cumin, lal gol mirch dal kar 2 min fry karein
3

Is ke bd grind kia hua mixture dal de phr namak, chicken cube aur chicken powder dal kar bhune aur matar aalo dal de
4

Aalo gl jaye to is me chawal ka pani aur namak dal de aur ubal aane de
5

Ubal aane ke bd chawal dal de aur full flame par pakaye jab tak pani dry na hojaye
6

Pani dry hojaye to is me fresh coriander, all spice powder, fenugreek leaves aur green chilli dal kar dum par de dy
7

Pulao tyar hai..💕