Bhindi ki sabzi

Name: Bhindi ki sabzi
Total time: 1800 s
Yield: serve 4 person
Cuisine: Pakistani
Ingredients: Half kg bhindi; 2 cup oil; 1 tea spoon sabit zeera; 4 piyaz medium size thin slice; 3 tomatoes cubic form; 1 table spoon Kuti mirch; Green chilli 5 sa 6 chopped; Salt 1 teaspoon or as per taste; 1 tea spoon imli ka pulp ya1 keri

Shab Zahid @cook_23604798

Karachi

#WEARETOGETHER
9th week 18 June to 24th June ✌️
Bhindi (okra) rich in minerals and vitamins. Bhindi also known for it's high soluble And insoluble Fiber content.
So I made bhindi ki sabzi with less ingredients but highly yummulicious🙂👍👌😍

Shab Zahid @cook_23604798

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Ingredients

30 minutes

serve 4 person

Halfkg bhindi
2 cupoil
1 tea spoonsabit zeera
4piyaz medium size thin slice
3tomatoes cubic form
1 table spoonKuti mirch
Green chilli 5 sa 6 chopped
Salt 1 teaspoon or as per taste
1 tea spoonimli ka pulp ya1 keri

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Steps

30 minutes

1

Sub sa phly bhindi ko sabit he dho kar strainer MN rakh kar dry krlain.
2

Phir isy cut krain in equal cubic form in medium size
3

Ub ik pateela MN oil Daal kar oil garam. Hny par sabit zeera or thin cut slice piyaz add krn or isy kachi pakki Yani 3 ya 4 minute fry krn
4

Phir is MN bhindi add krn or sath he salt or kuti laal Mirch bh add krdain. Salt sabzi MN Hamisha phly kum dalain jab wo bhon NY ke qareeb ho to tb check Kar ke add krdain agr Bht he kum. Lagy ye ik tip hai qk sabzi fry hony or kum hojati hai to namzk mirch taiz hny ka andesha hata hai
5

Ub isy phly 5 MI ute medium to high flame par bhonain phir low flame Kar ke 20 minutes ke liye dhak dain darmiyan MN check bh kar ke qk bhindi jldi bh gal skti hai jaisy he bhindi gal jy chopped hari mircahin Daal or imili bh Daal kar achi trhn Itna bhonain ke oil separate hojy
6

Now tyyr hai apki mazedaar se bhindi ki sabzi isay chapati ke sath serve krn
7

Jo low budget hai kum Time MN bnti hai or healthier bh hai banany MN bh asan hai 🙂👍⌚
8

Zaror try krn or feed back dain 👍🙂😍