Gudamma

Name: Gudamma
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 raw mango; 1.5 cup whole wheat flour; 1.5 cup sugar; 1 tbsp cumin seeds; 1 tbsp Desi Ghee; 1 inch cinnamon stick; 4 green cardamom; 4 cloves

Zeba F Lari @cook_12760952

Kanpur

#father
A summer recipe which is made using raw mango and whole wheat flour and served chilled..It protects to beat the hot wind of northern areas

Zeba F Lari @cook_12760952

Kanpur

#father
A summer recipe which is made using raw mango and whole wheat flour and served chilled..It protects to beat the hot wind of northern areas

Saved

Ingredients

45 minutes

6 servings

6raw mango
1.5 cupwhole wheat flour
1.5 cupsugar
1 tbspcumin seeds
1 tbspDesi Ghee
1 inchcinnamon stick
4green cardamom
4cloves

Saved

Steps

45 minutes

1

Heat a thick bottom utensil and add atta and roast till golden in colour and you can smell a nice flavour...(be careful not to burn and cook on medium heat)stirring continuosly
2

Take it out in a pan and add 1.5 litre water and mix continuosly so no lumps are formed
3

Heat ghee in the pan and add cinnamon stivk cardamom,cloves and let it smoke..peel the mangoes properly
4

Add cumin seeds in ghee and add mango..do not blacken the cumin seeds..Roast the mango in ghee for few minutes till golden and add 1 litre water and cook covered for 15 minutes so that it cooks properly
5

When mango is little soft add flour water mixture and stir and add sugar and cook again for few minutes covered
6

The liquid should be thin as it will thicken after it is cooked and even thicker when it is chilled
7

After 20 minutes switch off the gas and let it cool
8

Serve chilled..The taste is sweet and sour in taste and you can certainly increase or decrease sugar