Matcha white choc soft & gooey brownies

Name: Matcha white choc soft & gooey brownies
Cuisine: British
Ingredients: 180 g white cooking choc, melted; 2 eggs & 1 egg yolk, lightly beaten; 140 g unsalted butter, melted; 100 g all purpose plain flour; 120 g caster sugar; 20 g full cream milk powder; 25 g matcha powder (please don’t use a matcha latte mix as the texture’s of the mix is usually light, milky & frothy - you won’t get a strong matcha taste that’s ideal for this recipe); 1/2 tsp baking powder; 1/2 tsp vanilla essence; 1 pinch salt; White choc chips

asyawilliam @cook_23759867

Sydney, Australia

I’ve been longing to find matcha brownies that’s crispy on top, but soft, smooth and gooey in the inside. Since the successful attempt of making Almond Dark Choc brownie the day before (recipe’s uploaded too!), I thought making a matcha version shouldn’t be hard? And it turns out to be just right! This matcha brownies so soft and buttery, but crispy outside. Divine!

asyawilliam @cook_23759867

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Ingredients

180 gwhite cooking choc, melted
2eggs & 1 egg yolk, lightly beaten
140 gunsalted butter, melted
100 gall purpose plain flour
120 gcaster sugar
20 gfull cream milk powder
25 gmatcha powder (please don’t use a matcha latte mix as the texture’s of the mix is usually light, milky & frothy - you won’t get a strong matcha taste that’s ideal for this recipe)
1/2 tspbaking powder
1/2 tspvanilla essence
1 pinchsalt
White choc chips

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Steps

1

Preheat oven to 180 degree.
2

Melt the white choc and butter (I used microwave, 30 seconds at a a time. Stovetop method is also fine). Set aside.
3

Combine the rest of other ingredients (remember to sift the flour, sugar, milk powder and matcha powder to avoid lumps). Add the melted choc and butter. Give it a good stir. Then whisk until combine and lighter in colour (I used stand mixer, high speed for 5 mins).
4

Add the white choc chips into the mixture and stir.
5

Transfer to a brownie pan that’s already lightly greased with melted butter/margarine. Into the oven for 25-30 mins. Let it cool before serving! Happy trying! 😉

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asyawilliam @cook_23759867

on June 19, 2020 23:29

Sydney, Australia

A working mum of two beautiful kids who found her love of cooking & baking after 2 maternity leave! 😄 Living in Sydney, Australia and always missing mum’s cooking as she lives in Jakarta, Indonesia 🇮🇩 Most of my recipes are either handed down from mum or inspired by other home cooks with a twist as I love experimenting with food!

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Matcha white choc soft & gooey brownies

Matcha white choc soft & gooey brownies

Ingredients

Steps

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