Laddu

Name: Laddu
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1/2 cup Oil; 2 cup Jaggery; 2 tbsp Cardamom powder; Water; Ghee for frying

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

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VAISHALI KHAKHRIYA. @Vaishu_23984098

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Ingredients

4 servings

2 cupwhole wheat flour
1/2 cupOil
2 cupJaggery
2 tbspCardamom powder
Water
Ghee for frying

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Steps

1

First of all take a bowl add whole wheat flour,oil and hot water and make a dough.
2

Now with the help of palm make cylinder shape.roll should be firm so when you deep fry it it should not break
3

Pre heat ghee now add balls in it.fry these balls until turn in golden brown colour. Now cool down it completely.
4

Now grind it to form a course powder.
5

Now in another pan add jaggery and 1/2 cup ghee.when Jaggery melt turn off the flame
6

Now add Jaggery mixture, cardamom powder to wheat flour mixture.mix it properly and by applying ghee on your palm make laddu.
7

You can garnish it with almonds,cashew and poppy seeds.rest for 1 hour and serve. Traditional laddu ready to eat 😊😍

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Cooksnaps

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on June 21, 2020 15:51

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.