Chilli Paneer Restaurant Style

Name: Chilli Paneer Restaurant Style
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm Paneer-; 1 cup Oil -; 2-3 pieces Capsicum -; 4-. 5 pieces Cubed onion -; -6-7 Garlic; 4-5 table spoon Soya sauce -; 4-5 table spoon Chilli sauce -; 4-5 table spoon Tomato sauce -; 2 cup gram flour -; 1 cup Corn flour-; -4-5 pods Black pepper; to taste Salt-; 1/2 teaspoon Turmeric powder-; 2 to3 pods Green chilli -; Water- according to needs

Ruhee @cook_24486629

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Ingredients

30 to 40 minute

4 people

200 gmPaneer-
1 cupOil -
2-3 piecesCapsicum -
4-. 5 piecesCubed onion -
-6-7Garlic
4-5 table spoonSoya sauce -
4-5 table spoonChilli sauce -
4-5 table spoonTomato sauce -
2 cup gram flour -
1 cupCorn flour-
-4-5 podsBlack pepper
to tasteSalt-
1/2 teaspoonTurmeric powder-
2 to3 podsGreen chilli -
Water- according to needs

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Steps

30 to 40 minute

1

Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter.
2

Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper
3

Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes.
4

Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc