Gulab jamoon

Name: Gulab jamoon
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 pkt MTR gulab jamoon mix; 1 cup boiled milk; as required Oil for deep fry; 2 tbsp ghee; Sugar syrup:; 1 cup water; 1 cup sugar; 1/2sp elechi powder

Mahima mahesh @cook_24539242

Bangalore

Gulab jamoon

Mahima mahesh @cook_24539242

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Ingredients

30min

4 to 5 servings

1 pkt MTR gulab jamoon mix
1 cup boiled milk
as required Oil for deep fry
2 tbsp ghee
Sugar syrup:
1 cup water
1 cup sugar
1/2spelechi powder

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Steps

30min

1

Add MTR mix in bowl and add boiled and cooled milk little by little and keen the dough(it should not stick to your hands) keep aside..
2

Now pour oil(add 2 spoons ghee to oil) in a pan for deep fry in a law flame..
3

Next add one cup of water on one cup of sugar in vessel.. boil til you get a bit thick syrup..
4

At last add elachi powder and switch off the flame..now take dough on your hand and make small balls (grease your hand wit ghee) dnt over tight the balls.. make it smoothly..next deep fry it and add to syrup
5

Can garnish with pista..

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Cooksnaps

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Mahima mahesh @cook_24539242

on June 23, 2020 08:49

Bangalore

fascinated abt cooking .. wanted to try different recipes , n make cooking as a interesting subject , lots of effects n love for cooking never ends ...