Paneer butter masala

Name: Paneer butter masala
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 tsp ghee; 2 green chillies; 2 Tejpatta/bay leaves; 2 choti elaichi; 1 dried chilli(red); 4-5 chopped tomatoes; 1 tsp chopped ginger; 1-2 pieces dalchini/ cinnamon; 10-12 Kaju chopped; 1 tsp butter; 1 tsp red chilli powder; 1/2 tsp kasuri methi; 1 tsp sugar; 1/2 tsp salt; 300 gms paneer cubes; 1-2 tsp malai or cream; as required chopped dhaniya for garnishing

Manisha's Desi kitchen @cook_24028680

#subz
#Restaurent style
#Home made paneer
#Delicious
+
#GoldenApron3
# week13
#puzzle- paneer

friends yadi aap is style se recipe banayege to bilkul restaurent ki kami nhi khalegi.Bilkul vaisa hi taste ghar pr milega.aap jarur isko try krna. thanx.

#subz
#Restaurent style
#Home made paneer
#Delicious
+
#GoldenApron3
# week13
#puzzle- paneer

friends yadi aap is style se recipe banayege to bilkul restaurent ki kami nhi khalegi.Bilkul vaisa hi taste ghar pr milega.aap jarur isko try krna. thanx.

Manisha's Desi kitchen @cook_24028680

#subz
#Restaurent style
#Home made paneer
#Delicious
+
#GoldenApron3
# week13
#puzzle- paneer

friends yadi aap is style se recipe banayege to bilkul restaurent ki kami nhi khalegi.Bilkul vaisa hi taste ghar pr milega.aap jarur isko try krna. thanx.

#subz
#Restaurent style
#Home made paneer
#Delicious
+
#GoldenApron3
# week13
#puzzle- paneer

friends yadi aap is style se recipe banayege to bilkul restaurent ki kami nhi khalegi.Bilkul vaisa hi taste ghar pr milega.aap jarur isko try krna. thanx.

Saved

Ingredients

1/2 hour

4-5 servings

1 tspghee
2green chillies
2Tejpatta/bay leaves
2choti elaichi
1dried chilli(red)
4-5chopped tomatoes
1 tspchopped ginger
1-2 piecesdalchini/ cinnamon
10-12Kaju chopped
1 tsp butter
1 tspred chilli powder
1/2 tspkasuri methi
1 tspsugar
1/2 tspsalt
300 gmspaneer cubes
1-2 tspmalai or cream
as requiredchopped dhaniya for garnishing

Saved

Steps

1/2 hour

1

Take 1 ts ghee in a pan.add green chilly, tej patta,elaichi, chopped tomatoes, 1 or 2 red chillies(sabut), ginger, dalchini,Kaju and stir.
2

Cover for 5 min.Add some water cover it.after 5 min off the gas. Cool it. then grind it in the mixer.
3

Take 1 ts butter in a pan at low flame.add red kashmiri mirch powder, add pury and kasuri methi. keep stirring.add sugar and some salt according to taste.keep stirring.
4

Add paneer cubes in it.add chopped hara dhania.
5

Add some malai or cream in it. garnish with green chilly, dhania and cream on it and serve.