Vada Pav Quesadilla

Name: Vada Pav Quesadilla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 tsp Mustard seeds; 1 tsp cumin seeds; As per taste Salt; 1 tsp Green chilli paste; 1 tsp ginger paste; 1 tsp asafoetida; 1 tsp turmeric powder; 11/2 boiled raw banana; Handful Fresh coriander; 1 tsp Lemon juice; For sukha chutney:; 1 cup Coconut (grated); 8 Kashmiri red chilli; 2 tbsp peanuts

Rushita Mehta @cook_24435395

Bangalore

#IWG

vada pav in different style 😎

In Quesadilla, ingredients often include cheese, a variety of vegetables like onions, tomatoes, peppers, mushrooms
But today I made this in my style.

#IWG

vada pav in different style 😎

In Quesadilla, ingredients often include cheese, a variety of vegetables like onions, tomatoes, peppers, mushrooms
But today I made this in my style.

Rushita Mehta @cook_24435395

Bangalore

#IWG

vada pav in different style 😎

In Quesadilla, ingredients often include cheese, a variety of vegetables like onions, tomatoes, peppers, mushrooms
But today I made this in my style.

#IWG

vada pav in different style 😎

In Quesadilla, ingredients often include cheese, a variety of vegetables like onions, tomatoes, peppers, mushrooms
But today I made this in my style.

Saved

Ingredients

30 minutes

2 servings

1 tbspoil
1 tspMustard seeds
1 tspcumin seeds
As per taste Salt
1 tspGreen chilli paste
1 tspginger paste
1 tspasafoetida
1 tspturmeric powder
11/2boiled raw banana
HandfulFresh coriander
1 tspLemon juice
For sukha chutney:
1 cupCoconut (grated)
8Kashmiri red chilli
2 tbsppeanuts

Saved

Steps

30 minutes

1

Sukha chutney method:
2

Set a wok on medium heat, add oil, mustard seeds and cumin seeds then add asafoetida.
3

Roast them nicely. Keep this aside for 2 minutes.
Now take mixer jar and add this mixture and grind it well. It's ready.
4

Quesadilla method :
1 Wheat dough balls(2 balls for 1 Quesadilla) 2. Freshly prepared banana mixture
3. Freshly prepare sukha chutney
4. Green chutney
5

Now flatten the dough balls and roll into thin chapatis.
Make 2 chapatis for 1 Quesadilla
6

Half cook both the chapatis
Spread a layer or green in chutney on both the chapatis which side is cooked.
7

Now spread the Sukha chutney mixture over the green chutney in one chapati.
8

Now put raw banana layer.
9

Now again sprinkle some sukha chutney and cover this with another chapati.
10

Set a grill pan or normal pan and grease with some butter. And put the chapatis here. Cook both the sides as well.
11

You can grill them or you can simply roast them. This is your choice.
12

It's ready now take it on a serving plate and cut in whatever shapes you want.
13

Taaddaa
Vada pav Quesadilla is ready.