Aloo Sabji Puri

Name: Aloo Sabji Puri
Cuisine: Indian
Ingredients: For puris:; 2 cups Wheat Flour; 2 tsp Oil; 1/2 tsp Ajwain / Carom Seeds -; 1/2 tsp Salt; 1 cup Water; As required Oil to Fry; For Subzi:; 2 tbsp Ghee; 1 Tbsp Cumin; 3 Dry Red Chillies; 1/4 tsp Hing / Asafoetidia; 1 tbsp Ginger, Grated; 2 tbsp Garlic; 2 Bay Leaves; 5 Tomatoes, Grinded to Paste; 5 Green Chillies; 1 tbsp Coriander Powder; 1/2 tsp Turmeric; 1 tbsp Red Chilli Powder; 1 tbsp Kasoori Methi; 2 tsp Salt; 1 tsp Garam Masala; 1 Fennel Seed Powder; 1/4 tsp Dry Mango Powder; 2 cups Water; 4 Boiled Potato

Divya Agrawal @divaksh

#5weekof5
#new #father

Divya Agrawal @divaksh

#5weekof5
#new #father

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Ingredients

Forpuris:
2 cupsWheat Flour
2 tspOil
1/2 tspAjwain / Carom Seeds -
1/2 tspSalt
1 cupWater
As required Oil to Fry
ForSubzi:
2 tbspGhee
1 TbspCumin
3Dry Red Chillies
1/4 tspHing / Asafoetidia
1 tbspGinger, Grated
2 tbspGarlic
2Bay Leaves
5Tomatoes, Grinded to Paste
5Green Chillies
1 tbspCoriander Powder
1/2 tspTurmeric
1 tbspRed Chilli Powder
1 tbspKasoori Methi
2 tspSalt
1 tspGaram Masala
1Fennel Seed Powder
1/4 tspDry Mango Powder
2 cupsWater
4Boiled Potato

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Steps

1

Heat oil in kadai for puri.
2

In a Bowl, take Wheat flour add oil, Ajwain and Salt. Mix well.
3

Add water 1/2 cup and start kneading the dough.
4

Add 1/4 Cup more water and knead. Add more water if needed. Keep it aside for 10 minutes.
5

Take a medium sized ball of dough and roll it medium thick puri.
6

Once the oil is heated, slide the puri to the oil.
7

Get it till your desired colour.
8

Scoop it to the side so the excess oil is removed.
9

Put it on a Absorbent paper.
10

In a big pan on medium heat, add ghee.
11

Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic.
12

Cook till the raw smell of ginger disappears.
13

Add Bay Leaves and Mix.
14

Now add Grinded tomato, Green Chillies and stir.
15

Cook this mixture on medium heat while stirring in between till it thickens.
16

Colour of the gravy would have become darker red.
17

Now add the Dry Spices.
18

Coriander Powder, Turmeric, Kashmiri Red Chilli Powder, Kasoori Methi,Salt, Garam Masala, Saunf powder and Amchur powder. Mix well.
Cook till the gray is dry.
19

Now add water and mix very well.
20

Add Chopped Boiled Potatoes and Mix.
21

Cover the pan with a lid and cook on medium heat for 5 minutes.