Yeast doughnuts

Name: Yeast doughnuts
Yield: 1 dozen
Cuisine: Kenyan
Ingredients: 1/2 cup lukewarm milk; 2 cups all purpose flour; 1 1/4 instant yeast; 3 tablespoon sugar; 3/4 teaspoon salt; 1 egg; 2 tablespoon melted butter; Granulated sugar for coating

Flavoratte Kitchen @zee_001

Kenya

Perfect yeast doughnuts are easy to make at home if you have the right recipe. These doughnuts are freshly homemade, fluffy, amazingly delicious.

Flavoratte Kitchen @zee_001

Kenya

Perfect yeast doughnuts are easy to make at home if you have the right recipe. These doughnuts are freshly homemade, fluffy, amazingly delicious.

Saved

Ingredients

1 dozen

1/2 cuplukewarm milk
2 cupsall purpose flour
1 1/4instant yeast
3 tablespoonsugar
3/4 teaspoonsalt
1egg
2 tablespoonmelted butter
Granulated sugar for coating

Saved

Steps

1

In a large-size bowl put all the ingredients except flour and mix well.
Add flour to the mixture and combine well.
2

Place the dough on your working surface and kneed until smooth.
3

Once the dough is nice and smooth, form into a ball and place it seam side down in an oiled bowl and grease the top and sides of the dough with a little oil as well. Cover the bowl with plastic wrap and place it somewhere warm for about an hour or until it has almost doubled in size.
4

After the dough proofs, roll it to 1 cm thick and cut into doughnut shape using a doughnut cutter.
Place the doughnuts on a flour-dusted surface and cover with a kitchen towel. Let them proof again for 5 -10 min do not overproof.
5

Place a frying pan with some oil on medium heat. Fry the doughnut until nicely brown.
Remove the doughnuts from the frying pan and place them on a plate lined with a kitchen towel.
6

While still warm, coat the doughnut with granulated sugar.
7

“You can add 1/4 teaspoon of powdered cinnamon to the granulated sugar for coating.”
8

Best served warm. ENJOY 🌹