Mango Kheer

Name: Mango Kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 Mangoes; 1 liter full fat Milk; 1 cup vermicelli (Sewaiyan); 1/2 tbsp cardamom powder; 1 tbsp Ghee; 3 tbsp sugar or to taste; 7 Silvered Almonds(Badam); 1 tbsp Dry coconut

Nimra Ch @NCh_kitchen

Sialkot

Refer by #HadiaAnwar #mangomasti...it's a delicious, quick & easy dessert filled with goodness of mango pulp...As it's mango season so you can make this recipe & cherish after your everyday meals.

Nimra Ch @NCh_kitchen

Sialkot

Refer by #HadiaAnwar #mangomasti...it's a delicious, quick & easy dessert filled with goodness of mango pulp...As it's mango season so you can make this recipe & cherish after your everyday meals.

Saved

Ingredients

30 mins

4 servings

2Mangoes
1 literfull fat Milk
1 cupvermicelli (Sewaiyan)
1/2 tbspcardamom powder
1 tbspGhee
3 tbspsugar or to taste
7Silvered Almonds(Badam)
1 tbspDry coconut

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Steps

30 mins

1

Prepare all ingredients including pulping mangoes, thinly slicing almonds and grinding dry coconut.
2

Pour Ghee in heavy bottomed pan and heat it at medium flame and add vermicelli in it.
3

Roast vermicelli until it turns brown in colour. Once vermicelli is raosted, add full fat milk, bring it to a boil and let it cook for sometime.
4

Keep stiring it between. Check if vermicelli is cooked till soft. Once done add sugar, as mango is also sweet so, add sugar according to your taste.
5

Cook till the sugar dissolves completely. This will take 2 to 3 minutes. Then, add cardamom powder and dry coconut, give it a nice stir.
6

Then add mango pulp and mix it well at low flame for sometime, and switch off the flame.
7

Let it cool down a bit. once it cooled down refrigerate mango kheer for at least an hour.
8

Garnish mango kheer with almond flakes and mango cubes and serve.