Mango pickle

Name: Mango pickle
Total time: 900 s
Cuisine: Indian
Ingredients: 2 tsp Feenugreek seeds; 250 grams Raw mangoes; 1 tsp coriander seeds; 1 tsp fennel seeds; 2 tsp kashmiri red chilli; 1 tsp haldi powder; 3 tsp cumin seeds

Raziya Ebrahim @cook_24542275

#new#tried my hands on katha mitha aam ka achar

Raziya Ebrahim @cook_24542275

#new#tried my hands on katha mitha aam ka achar

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Ingredients

15 minutes

2 tspFeenugreek seeds
250 gramsRaw mangoes
1 tspcoriander seeds
1 tspfennel seeds
2 tspkashmiri red chilli
1 tsphaldi powder
3 tspcumin seeds

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Steps

15 minutes

1

Cut the mangoes in pieces
2

Add 1 tsp sugar, red kashmiri chilli powder, coriander powder, to it with lil salt and mix well keep it aside
3

Now take all the spices 1 tsp and roast (cumin, fenugreekseeds, coriander seeds)
4

After roasting it let it cool down and than grind it into fine powder
5

Now Take 4 tsp oil, add cumin seeds, mustard seeds let me crackle. Now add fenugreek seeds and now add the mango which you had kept aside
6

Let it get mix nicely with all the masalas, add half cup water so that mango becomes soft, after that add the powder take 2 tsp powder add it to the mangoes with 1 tsp red chilli powder, half tsp haldi powder and mix well
7

Your chatpata achar is ready after 10 minutes of cooking