Chole Aloo tikki

Name: Chole Aloo tikki
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 8 boiled potatoes,; 1 cup chole,; 2 chopped onion; 1 tomato,; 2 tbsp oil,; 1 tsp mustard seed,; 6-7 curry leaves,; 1 pinch hing; 200 gm sev; 1 ,chopped onion,; as required coriander leaves,; 10-12 cloves garlic; 1 tbsp crushed chillies,; 1 tsp red chilli; 1 tsp turmeric powder; 1 tsp coriander, powder,; 1 tsp garam masala,; to taste salt; 1 tsp tamarind pulp; 8 medium size boiled potatoes; 4 crushed chillies,; to taste salt,; 1 tsp sesame seeds; 1tsp Amchur powder; 1 tsp jeera,; 1tsp chat masala,; 2 tbsp fresh bread crumbs; 1 tbsp corn flour; 1 tbsp maida,; 4 tbsp water,

Avni Shukla @cook_24574380

Chole Aloo tikki

Avni Shukla @cook_24574380

Saved

Ingredients

45 minutes

5 people

8boiled potatoes,
1 cup chole,
2chopped onion
1tomato,
For tadka -
2 tbsp oil,
1 tsp mustard seed,
6-7 curry leaves,
1 pinch hing
200 gmsev
1,chopped onion,
as required coriander leaves,
10-12 cloves garlic
1 tbspcrushed chillies,
1 tsp red chilli
1 tsp turmeric powder
1 tspcoriander, powder,
1 tsp garam masala,
to tastesalt
1 tsptamarind pulp
Ingredients for tikki
8 medium size boiled potatoes
4crushed chillies,
to tastesalt,
1 tsp sesame seeds
1tsp Amchur powder
1 tspjeera,
1tsp chat masala,
2 tbsp fresh bread crumbs
For stuffing
1 tbsp corn flour
1 tbsp maida,
4 tbsp water,
As needed-Oil to fry tikki
For garnishing..2 cup sev of besan,green chutney of coriander
As per tasteMithi chutney of tamarind,chopped onion, chopped coriander

Saved

Steps

45 minutes

1

First soak chole for 6to8 hours in lukewarm water and then boil it in cooker....took 4 whistle....to become soft.
2

Add 4cup water in it..and took out in a big utensil.Add salt to taste.Also add red chilli powder, coriander powder, turmeric powder in it.Then add crushed chillies and garlic paste into it..also add garam masala powder and boil ragda for 15 minutes.
3

Now it's time for tadka..take 2 tbsp oil in a pan and heat it. Add mustard seeds...then add pinch of hinge,methi seeds, curry leaves and pour it in the ragda..also add tamarind pulp and 1 tsp sugar in it
4

Again take 1 tbsp oil in a pan and add chopped tomatoes and onion. Saute it for 2 min and add to ragda..boil it for 10 minutes..add chopped coriander at last.
5

For tikki smash boil potatoes nicely..add salt, til,jeera, Amchur powder, crushed chillies and fresh bread crumbs...mix it well.make a smooth dough.
6

Make equal portion of potato dough. Now rub some oil in your palm and make round ball of each portion..then press it little and gently give a shape of patties..
7

Make slurry of corn flour and rice flour and deep all the tikki (patties) in it one by one..
8

Take fresh bread crumbs and coat all the patties with it.Heat oil in the nonstick pan and shallow fry all the tikki till it becomes golden brown...
9

Now it's time to serve Take 2 patties in a bowl and pour ragda in it...now add green chutney, mithi tamarind chutney and some curd in it. Add fresh chopped tomatoes and chopped onions. At last garnish it with dhaniya(coriander leaves).