Qatayef (middle Eastern dessert)

Name: Qatayef (middle Eastern dessert)
Total time: 3600 s
Yield: 6 to 8 serving
Cuisine: Pakistani
Ingredients: 1 Step; 2 & 1/2 cup milk; 1/2 cup sugar; 100 gram khoya; 1/2 cup milk; 5 tbsp custard powder; 2 Step; 1/2 cup water; 1/3 cup sugar; 1 tsp rose water; 1 lemon slices; 3 Step; 1 & 1/2 warm water; 2 & 1/2 tbsp sugar; 1/2 tbsp yeast; 1/2 cup soji; 2 cup maida; 2 tbsp custard powder; 1 cup milk; 1/2 tbsp salt; 1/2 tbsp baking powder; Pista for garnishing

Afshan Tabassum @cook_18391269

#wearetogether
Very delicious recipe 1st time banai aur bohot hi yummy bani ap ke sath recipe shear kar rahi must try

Afshan Tabassum @cook_18391269

#wearetogether
Very delicious recipe 1st time banai aur bohot hi yummy bani ap ke sath recipe shear kar rahi must try

Saved

Ingredients

1 hour

6 to 8 serving

1Step
2& 1/2 cup milk
1/2 cupsugar
100 gramkhoya
1/2 cupmilk
5 tbspcustard powder
2Step
1/2 cupwater
1/3 cupsugar
1 tsprose water
1lemon slices
3Step
1& 1/2 warm water
2& 1/2 tbsp sugar
1/2 tbspyeast
1/2 cupsoji
2 cupmaida
2 tbspcustard powder
1 cupmilk
1/2 tbspsalt
1/2 tbspbaking powder
Pista for garnishing

Saved

Steps

1 hour

1

Sub sy pehle 1/2 cup milk main 5 tbsp custard powder mix kar ke side kar dein
2

Aub 2 & 1/2 milk main 1/2 sugar dal kar pakain phir is main jo Custer milk main mix kar ke rakha tha add krein aur thick custard ready kar lein phir is main khoya add krein aur ache sy mix kar ke flame of kar dein aur fridge main thanda kar lein
3

Aub ek pan main 1/2 cup water, 1/3 cup sugar, lemon slices, 1 tsp rose water dal kar paka lein aur sugar syrup ready kar lein aur thanda kar lein
4

Aub pan cake ke liye dough ready krein sub sy pehle 1 & 1/2 cup warm water main 2 & 1/2 tbsp sugar, 1/2 tbsp yeast dal kar mix krein aur cover kar ke 10 min ke liye rakh dein
5

Aub ek bare bowl main, soji, maida, 2 tbsp custard powder, 1/2 tbsp salt, 1/2 tbap baking powder, 1/2 cup milk add krein aur sath hi warm water main jo yeast mix kar ke rakha tha add kar ke mix kar lein aur pan cake ka thora thin sa batter bana lein aur 1 hour ke liye rakh dein kitchen main hi
6

Aub non-stick pan par 1/2 cup pan cake ka batter dal kar pan cake banain
7

Pan cake main bus is baat ka khayal rakhna hai ke ap pan cake ke ek side sy hi sekhna hai oper sy nahi sekhna
8

Jab neche golden colour a jaye aur oper bubble sy aein gy tu pan cake ready ho jain gy pan cake ko kesi kapre sy cover kar ke rakhein
9

Aub ek pan cake lein us ko half kar ke fold krein phir hath sy press kar ke half close kar dein ache sy press krna hai jo half part khola reh jaye ga us main jo Custer fill kar dein jesay pic main nazar a raha hai
10

Aub piste sy garnishing krein aur sugar syrup oper sy dal kar serve krein