Pandan Banana Pancakes

Name: Pandan Banana Pancakes
Total time: 3600 s
Yield: 3 Servings
Cuisine: British
Ingredients: 70 g self-raising flour; 65 g plain flour; 2 tablespoons coconut sugar or brown sugar; 1 teaspoon baking powder; 1/2 teaspoon fine salt; 1 egg; I medium sized very ripe banana, mashed; 1 tablespoon rapeseed oil; 1 teaspoon pandan paste; 130 ml coconut milk

Mummybot 🤖 @cook_13883553

Bath, England

A southeast asian twist on a Sunday morning staple. The banana makes it moist and tender. I used pandan paste from a bottle but you can use fresh pandan extract. 好吃！ 😋

Mummybot 🤖 @cook_13883553

Bath, England

A southeast asian twist on a Sunday morning staple. The banana makes it moist and tender. I used pandan paste from a bottle but you can use fresh pandan extract. 好吃！ 😋

Saved

Ingredients

1 hr

3 Servings

70 gself-raising flour
65 gplain flour
2 tablespoonscoconut sugar or brown sugar
1 teaspoonbaking powder
1/2 teaspoonfine salt
1egg
I medium sized very ripe banana, mashed
1 tablespoonrapeseed oil
1 teaspoonpandan paste
130 mlcoconut milk

Saved

Steps

1 hr

1

In a large mixing bowl, sift all the dry ingredients together.
2

In another bowl, mix the wet ingredienta together.
3

Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
4

Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
5

Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.