Bò lá lốt (Meat wrapped in betel leaf)
This dish uses betel leaf, a leaf often found in Indian or Vietnamese/Southeast Asian grocery stores.
It consists of a ground meat mixture, wrapped in betel leaf, and then, traditionally, grilled. We have had success using an oven, air fryer, and pan as well.
Bò lá lốt (Meat wrapped in betel leaf)
This dish uses betel leaf, a leaf often found in Indian or Vietnamese/Southeast Asian grocery stores.
It consists of a ground meat mixture, wrapped in betel leaf, and then, traditionally, grilled. We have had success using an oven, air fryer, and pan as well.
Open in Cookpad AppSteps
- 1
Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
- 2
In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
- 3
In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
- 4
On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.
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