Seasonal Bhel

Name: Seasonal Bhel
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2cup Murmura-; 1/3cup Namkeen sev-; 1 Onion-big size chopped; 1 Tomato- medium size chopped; 1/3 Cucumber-piece of; as required Coriander for garnish; -1cup Boiled sweet corn; 2tbsp Tamarind chutney-; 1 tbsp Green chili sauce-; to taste Salt; 2tbsp Red chili powder/ Chilli flax-; 1tbsp Amchur powder-; as required Lemon juice; as needed Raw mango slice optional

Jagruti Moghe Vajpai @cook_24794068

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Jagruti Moghe Vajpai @cook_24794068

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Ingredients

10mins

1-2 servings

2cupMurmura-
1/3cupNamkeen sev-
1Onion-big size chopped
1Tomato- medium size chopped
1/3 Cucumber-piece of
as requiredCoriander for garnish
-1cupBoiled sweet corn
2tbspTamarind chutney-
1 tbspGreen chili sauce-
to tasteSalt
2tbspRed chili powder/ Chilli flax-
1tbspAmchur powder-
as requiredLemon juice
as neededRaw mango slice optional

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Steps

10mins

1

First boil the corns, take a bowl pour ingredients like murmura, namkeen sev
2

Chopped of all salad items onion, tomato, cucumber corinder etc
3

Put all the ingredients in it including masala powder too and mix well and add some green Chilli sauce and imli sauce in it to increase the taste.
4

Seasonal Bhel is ready to eat. Garnish with potato chips or pomegranate seed if you have 🙂