Spicy veggie nachos

Name: Spicy veggie nachos
Total time: 1500 s
Yield: 4 people
Cuisine: British
Ingredients: 1 bag plain tortilla crisps; 2 avocados; 5 tomatoes; 1/2 (1 bunch) coriander; 1 lime; 2 crushed cloves of garlic; 1/3 of a jar of pickled jalapeños; 200 g grated mature cheddar cheese; 50 g sour cream; 2 tbsp white wine vinegar; 1 red onion; 1 red chilli; Balsamic glaze to dress

lukecarless1 @lukecarless

Bath and London

A great sharing snack #mycookbook

lukecarless1 @lukecarless

Bath and London

A great sharing snack #mycookbook

Saved

Ingredients

25mins

4 people

1 bagplain tortilla crisps
2avocados
5tomatoes
1/2 (1 bunch)coriander
1lime
2crushed cloves of garlic
1/3of a jar of pickled jalapeños
200 ggrated mature cheddar cheese
50 gsour cream
2 tbspwhite wine vinegar
1red onion
1red chilli
Balsamic glaze to dress

Saved

Steps

25mins

1

Chop avocados, 2 tomatoes, coriander and 1/2 a red onion. Add salt and squeeze lime to taste. Mix and this is your guacamole.
2

Chop 3 tomatoes, garlic cloves, 1/2 a red onion and 1 red chilli. Mix with lime and this is your salsa.
3

Add tortillas to tray and grate cheese over the top. Grill until the cheese is melted.
4

Add the sales, then guacamole, then jalapeños to the cheesy tortillas. Dress with a drizzle of balsamic glaze.