Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka

Name: Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka
Cuisine: Indian
Ingredients: 1/2 cup Moong Dal; 1/2 tsp Turmeric powder; 1 tsp Castor oil; as needed Water; 2 tsp Oil; 1/2 tsp Mustard seeds; 1 pinch Asafoetida; 10 Shallots roughly chopped; 2 tsp Curry leaves; 2 Dry Red Chillies broken; 1 Medium size Tomato chopped; 5 Garlic pods crushed; 1/2 Tbsp red Chilli powder; To taste Salt; 2 Tbsp Grated Coconut; 2 tsp Coriander leaves

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

It tastes heavenly with hot rice topped with ghee.

#ParuppuMasiyal #DalTadka #ParuppuSadam #DalRice #ParuppuKadaiyal

It tastes heavenly with hot rice topped with ghee.

#ParuppuMasiyal #DalTadka #ParuppuSadam #DalRice #ParuppuKadaiyal

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

It tastes heavenly with hot rice topped with ghee.

#ParuppuMasiyal #DalTadka #ParuppuSadam #DalRice #ParuppuKadaiyal

It tastes heavenly with hot rice topped with ghee.

#ParuppuMasiyal #DalTadka #ParuppuSadam #DalRice #ParuppuKadaiyal

Saved

Ingredients

1/2 cupMoong Dal
1/2 tspTurmeric powder
1 tspCastor oil
as neededWater
2 tspOil
1/2 tspMustard seeds
1 pinchAsafoetida
10Shallots roughly chopped
2 tspCurry leaves
2Dry Red Chillies broken
1Medium size Tomato chopped
5Garlic pods crushed
1/2 Tbspred Chilli powder
To tasteSalt
2 TbspGrated Coconut
2 tspCoriander leaves

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Steps

1

Wash and soak the moong dal for 30 mins.
2

In a pressure cooker add moong dal, turmeric powder,castor oil and required water. Cook for 5 whistles.
3

In a currypan, add oil. Once oil gets heat add mustard seeds to splutter. Then add asafoetida.
4

Add onions,curry leaves and dry red chillies. Saute till onions becomes translucent.
5

Then add tomatoes. Keep the flame low and saute for 5 mins.
6

Add the cooked dal with that water. Then add garlic,chilli powder and salt. If required add some more water. Cover with a lid and cook for 15mins in medium flame.
7

Atlast add grated coconut mix well. Switch off the flame and garnish with coriander leaves.
8

Serve with hot rice topped with some ghee.

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Cooksnaps

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on July 23, 2020 05:09

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran