Simple Coconut peanut chutney

Name: Simple Coconut peanut chutney
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup sliecd coconut; 3/4 cup peanuts; 3-4 Green chilli; to taste Salt; 2 tsp Curd; 1 tbsp oil; 1 tsp rai(mustard seeds); 1 string Curry leaves; 2-3 dried red chillies; 1/2 tsp Hing/asafoetida

Jagruti Moghe Vajpai @cook_24794068

#Zing
Normally we use with south Indian dishes. But I love to eat with my normal meals.

Jagruti Moghe Vajpai @cook_24794068

#Zing
Normally we use with south Indian dishes. But I love to eat with my normal meals.

Saved

Ingredients

30 mins

4 people

1/2 cupsliecd coconut
3/4 cuppeanuts
3-4Green chilli
to tasteSalt
2 tspCurd
For tadka
1 tbspoil
1 tsprai(mustard seeds)
1 stringCurry leaves
2-3dried red chillies
1/2 tspHing/asafoetida

Saved

Steps

30 mins

1

First soaked peanuts into water for 20 mins. After that pile out the cover of peanuts.
2

Take a mixer zar to grind the INGREDIENTS like sliced coconut, peanuts, green chillies, salt.
3

Now paste is ready, add small amount of curd as per the taste.
4

Now preparing for tadka, preheat the small tadka pan add oil once oil get warm put rai, curry leaves, hing, red chillies.
5

Stir it and pour the tadka into chutney paste and it's ready to eat.