This recipe I have beautiful memories with it. I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of béchamel, a very popular recipe and I loved it 🍲🥰#heirloom

3 ingredients to make a dinner, either in an emergency (of the pocket kind, especially), when camping or when feeding children. The portion sizes are for adults, but we are like the Three Bears when it comes to our portions (Big bear picks up the slack) but u can adapt to suit.

Hello everyone,I am back and I hope I find you all well. Our vacation back home was very nice and relaxing. The weather had its on and off days but most of the time we had sun, and the beaches were wonderful with beautiful colors and warm waters. I will of course be uploading photos later on this month of our road trip to Greece via the different countries we passed on our way down.I have only been back a few days, so from the hot climate and wearing shorts, a bathing suit all day, to wearing boots and a warm jacket, fighting the strong winds and trying to walk Charlie is a challenge. While the wind was literally pushing us in all directions, I decided that this was definitely a soup day.Hope you enjoy this Fall recipe….:)

Our California Meyer Lemons are now ripe, they make a great lemon egg sauce which is added to soup with leftover chicken meat and rice to make a full dinner meal.Before adding the egg lemon sauce, we cool the soup enough to prevent the heat from overcooking the sauce and making chinese egg drop soup instead. Served with pita bread for dipping.Topped with chopped fresh parsley, cilantro, mint or fresh fennel greens.

After a long weekend of overindulging (because it was Memorial Weekend), this recipe is just perfect!It’s time to eat a bit of veggies, so this cauliflower soup is just what we need!It’s super easy to make and has an amazing flavor and texture!If you have kids at home, purees are a perfect way to get them to eat cauliflower or any other vegetable. In my house, we always had them, and I still make them because we love them!Shall we get started??

My 6 year old isn't a fan of Cauliflower so I made this and told her it's potato soup. I'm watching Rachana polish it up. She keeps saying Mummy, this is delicious. Hee hee

A thick and creamy cauliflower soup with a taste of roasted garlic🤤🧄

Creamy cauliflower soup without cream from America's Test Kitchen#America'sTestKitchen #Dinner #Soup #Vegetarian

I usually just make soups without a recipe. And then when I want to duplicate it, I have forgotten how I did it. With cookpad I will be able to do this soup again. And I will want to!

Roasting the vegetables first brings a deeper flavor to this soup. And the recipe is easily adjustable to suit your own taste; more of this, less of that, different toppings. I added some bits of other cheeses leftover in the fridge. Start to finish, comes together in under an hour. This thick, creamy soup is a comfort food for me.#GoldenApron23

Quick and easy!

Found a big cauliflower at the market with some damage got it for 50p. Good for a warming soup. Gave it a little twist with things sitting in my rather full pantry.