Suji disc

Name: Suji disc
Total time: 5400 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 2 cup suji; 2 cup curd; to taste Salt; 1/2 tsp baking powder; Pinch soda carb; 3-4 boiled aloo; 2 onion; 1 green chilli; 2-3 garlic cloves; leaves Curry; 1/2 tsp rai leaves; as per taste Spices; 1 tsp Rai; 1 tbsp Oil; leaves Curry; 1 tsp Haldi; 1/2 tsp chilli powder

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Different to have suji idli
#zing

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Different to have suji idli
#zing

Saved

Ingredients

1 hr 30 mins

4 serve

Suji batter
2 cupsuji
2 cupcurd
to tasteSalt
1/2 tspbaking powder
Pinchsoda carb
Aloo paste
3-4boiled aloo
2onion
1green chilli
2-3garlic cloves
leavesCurry
1/2 tsprai leaves
as per tasteSpices
Tempering
1 tspRai
1 tbspOil
leavesCurry
1 tspHaldi
1/2 tspchilli powder

Saved

Steps

1 hr 30 mins

1

In bowl add suji & curd, salt & mix it well & leave it for 15 mins
2

Make aloo filling as you like
3

Make roll of that aloo & keep aside
4

Now the suji has become fluffy add little water & make like idili batter & in mean while Take idli maker & boil the water
5

Take a steel glass & grease the glass & then put some batter in glass then put aloo roll & then batter again to cover the paste
6

Put in steamer & make steam for some time till whistle come
7

Now take the glass out from steamer & take the roll out from glass with help of knife
8

Now take a pan heat the oil put some rai & haldi, chilli powder & curry leaves
9

Now roll the steam roll in pan
10

Cut the roll in disc shape
11

Serve hot with chutney