Take flour in a bowl add salt and knead a nice soft dough using water.

Apply 1 tablespoon oil knead properly and cover and keep for 30 minutes

After 30 minutes, add 1 more tablespoon oil and knead the dough again to make it smooth divide the dough in small portions, I get 10 portions using this much maida

Take one portion and roll it into thin chapati

On hot tawa, half cook the chapati on one side and cook nicely on other side. repeat for all chapatis. Keep the chapatis ready.

Pressure cook potatoes, once done, peel and mash using fork while potatoes are still warm it helps in mashing nice and smooth

In a pan add oil once hot add chopped onion and saute till tender add salt to cook faster

Once done add all the dry masalas and 1 tablespoon water and simmer the flame now add mashed potatoes mix properly so that the potatoes are nice covered in masala

Once done remove from heat and keep aside the filling is ready

For chutney, add all the ingredients and blend till smooth.

To assemble take one chapati and apply green chutney on the cooked side, now take a small portion of potato filling make a cylinder and keep it on one edge of chapati.

Grate cheese cube on the potato filling, depending on your liking of cheese I use half cheese cube per frankie😊

Heat a non stick tawa, put 1 tablespoon butter and keep the chapati on tawa till its nicely done now fold the chapati, if possible on tawa or after removing on plate.

Repeat for all chapatis.

Do try this recipe and share you liked it or not😊