Kashmiri pulao

Name: Kashmiri pulao
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 3 tsp ghee; 1 piece cinnamon stick; 4 cardamom; 4 cloves; 2 black cardamom; 1 bay leaf; 12 cashews; 10 raisins; 1 1/2 cup basmati rice soaked and drained; 1 cup fried onions; 2 cup water; pinch saffron threads; 1 tsp ginger powder; 1 tsp fennel seeds; to taste Salt

teesa davis @jefjov

Rajasthan

#flavour1
Kashmiri pulao which is loaded with dry fruits is a quick option when time is less and want to eat something special.

teesa davis @jefjov

Rajasthan

#flavour1
Kashmiri pulao which is loaded with dry fruits is a quick option when time is less and want to eat something special.

Saved

Ingredients

20 minutes

4 serving

3 tspghee
1 piececinnamon stick
4cardamom
4cloves
2black cardamom
1bay leaf
12cashews
10raisins
1 1/2 cupbasmati rice soaked and drained
1 cupfried onions
2 cupwater
pinchsaffron threads
1 tspginger powder
1 tspfennel seeds
to tasteSalt

Saved

Steps

20 minutes

1

In a pan add ghee.When ghee melts add masalas except ginger powder.Add cashewsand rasins.When they becomesvgolden brown add ginger powder.
2

Then add rice and mix well. Add 3/4 cup onion fried.
3

Add salt,saffron threads and water.Close lid and keep this until rice gets cooked.
4

Serve with roasted dry fruits,onion,pomegranite pearls and coriander leaves.