Til Besan Ladoo

Name: Til Besan Ladoo
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan (gramflour); 1/4 cup sugar; 2 tbsp sesame seeds(til); 1/2 cup ghee (clarified butter); 1/2 tsp cardamom powder; 5-6 cashewnuts chopped; 3-4 almonds chopped; 1 tbsp raisins

Kumkum Chatterjee @cook_12055532

#mithai
#flavour2
This is a flavourful sweet made with roasted gramflour or besan.Adding a slight twist to the besan ladoo with roasted sesame seeds adds a crunchy flavour to it.It can be preserved for few weeks in airtight container and enjoyed anytime with tea.Til, besan and dry fruits are all nutritious and good for health.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

3 servings

1 cupbesan (gramflour)
1/4 cupsugar
2 tbspsesame seeds(til)
1/2 cupghee (clarified butter)
1/2 tspcardamom powder
5-6cashewnuts chopped
3-4almonds chopped
1 tbspraisins

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Steps

30 minutes

1

Lightly roast besan till it changes colour.Add ghee and fry till you get the roasted aroma of besan.Set aside to cool slightly.Grind sugar into powder.Chop the nuts.Add powdered sugar,nuts,raisins and crushed cardamom and mix well.
2

Take a portion of the dough and press with your fingers to form into lemon sized balls.Spread lightly roasted sesame seeds on a plate.Smear all balls in sesame seeds.Store in airtight container.Serve delicious besan til ladoo as dessert or anytime with a cup of tea.