Goulash

Name: Goulash
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gram boneless beef (cut in small pieces); 1 tsp soya sauce; 1 tsp lemon juice; 1 cup potato cut in cubes; 1 cup carrot cut in cubes; 1/2 cup chopped onion; 1/2 cup chopped capsicum; 1/2 cup chopped beans; 1 tbsp chopped garlic; 1 sliced tomato; 2 tsp paprika powder; 2 red chillies; 1/2 tsp black pepper powder; 2 tbsp tomato sauce; 2 tbsp oil; 1 tbsp chopped parsley; to taste Salt

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Ingredients

40 minutes

3-4 servings

250 gramboneless beef (cut in small pieces)
1 tspsoya sauce
1 tsplemon juice
1 cuppotato cut in cubes
1 cupcarrot cut in cubes
1/2 cupchopped onion
1/2 cupchopped capsicum
1/2 cupchopped beans
1 tbspchopped garlic
1sliced tomato
2 tsppaprika powder
2red chillies
1/2 tspblack pepper powder
2 tbsptomato sauce
2 tbspoil
1 tbspchopped parsley
to tasteSalt

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Steps

40 minutes

1

Wash & chop the vegetables. Heat oil in a pan, add onions, saute for a while till they get translucent, then add paprika powder & stir & marinate the meat with soya sauce & lemon juice.
2

To it, then add the meat, salt, black pepper powder & stir. Then add chopped garlic, red chillies & required amount of water so that the meat is fully covered & cover & cook in medium flame.
3

When the meat is half boiled, add more 5 cup water, potato, capsicum, tomato, carrot, beans & again cover & cook.
4

When the vegetables are half boiled, add tomato sauce, stir. At this stage, note that there should be enough water in it as it should have a thin soup like consistency.
5

When the vegetables & meat are boiled fully, add some freshly crushed black pepper & chopped parsley in it & remove it from heat source. And your delicious Goulash is ready to serve.