A picture of Nankhatai.

Nankhatai

Rajni Vij @cook_7909315

Nankhatai

Rajni Vij @cook_7909315

Saved

Ingredients

30to40 mnts

1 cupflour(maida)
2 tsp custard powder
2 tsp suji
3 tspsugar powder
5-6 spoonsghee or as needed
as requiredPistachio or almonds for garnishing

Saved

Steps

30to40 mnts

1

Sieve maida custard powder & suji & mix it.
2

Now add sugar powder in it also.
3

Add ghee & make a soft dough.
4

Make small balls put pistachio or almond on it.
5

Bake for 15 t0 20 mints on 180 degrees.
6

Ready to serve.

Saved

Cooksnaps

Saved

Rajni Vij @cook_7909315

on August 05, 2020 02:54

Kanpur

cooking is my life

Comments (2)

Diya Kalra @cook_22494514

August 05, 2020 03:56

👌

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