Green chilli qeema

Name: Green chilli qeema
Total time: 2700 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 1 kg minced meat; 2 sliced onions; 2 chopped tomatoes; 10-15 green chillies; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp whole spice powder; 1 tbsp ginger paste; 1 tbsp garlic paste; as needed Salt; as needed Oil

Fatima Rais @cook_20941556

#meatyeid
Qeema bohat terha say Banaya jata hai. Kabhi Kabhi main green chillies Kay sath bhi banati hoon. Bohat different lagta hai. Sub ko acha lagta hai

Fatima Rais @cook_20941556

#meatyeid
Qeema bohat terha say Banaya jata hai. Kabhi Kabhi main green chillies Kay sath bhi banati hoon. Bohat different lagta hai. Sub ko acha lagta hai

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Ingredients

45 minutes

5-6 person

1 kgminced meat
2sliced onions
2chopped tomatoes
10-15green chillies
1 tspcoriander powder
1/4 tspturmeric powder
1/4 tspwhole spice powder
1 tbspginger paste
1 tbspgarlic paste
as neededSalt
as neededOil

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Steps

45 minutes

1

Wash qeema nicely and drain all the water by squeezing.
2

Now take a wok and heat oil
3

Add chopped onions and sautay till golden brown than add ginger garlic paste and sautay.
4

Now add qeema and sautay till qeema change it's color
5

Now add chopped green chillies, turmeric, coriander, salt and mix well. Cook for 2-4 minutes
6

Now add water to cook qeema whatever amount is required and add chopped tomatoes on top.
7

Cover the lid with out mixing tomatoes. Cook for 20-25 minutes
8

Check in between to check amount of water.
9

Open the lid when qeema cooked than mix it gently and dried out all the water.
10

Turn off flame when oil seperated from qeema. Sprinkle whole spice powder on top and mix. You can Increase or decrease green chillies and other spices according to your taste.
11

Dish out and garnish with fresh coriander and serve with Nan or paratha