Beetroot cinnenamon rolls

Name: Beetroot cinnenamon rolls
Total time: 3600 s
Yield: whole family
Cuisine: Indian
Ingredients: 3 cups maida / all-purpose flour; 1/2 cup Butter of Amul packet; 1 tsp Baking soda; 1 tsp Baking powder; 1 tsp Brown Sugar powder; 2 tsp Pure cow ghee; 1 tsp Salt; 1 Beetroot; 1/2 cup powdered sugar

Anju Agrawal @cook_23390510

Khamgaon

#no oven baking
#challenge accepted of Chef Neha today ,made some changes in the main receipe by adding beetroot to change colour of it.

Anju Agrawal @cook_23390510

Khamgaon

#no oven baking
#challenge accepted of Chef Neha today ,made some changes in the main receipe by adding beetroot to change colour of it.

Saved

Ingredients

1 hour

whole family

3 cupsmaida / all-purpose flour
1/2 cupButter of Amul packet
1 tspBaking soda
1 tspBaking powder
1 tspBrown Sugar powder
2 tspPure cow ghee
1 tspSalt
1Beetroot
1/2 cuppowdered sugar

Saved

Steps

1 hour

1

First Collect all ingredients.
2

Take the maida,add salt,sugar,baking powder,baking soda,1tsp butter,pure ghee and juice of beetroot in it.
3

Made the dough.
4

Made ready prehit Gas stave ready for making cinnenamon rolls by putting salt in a kadhai on gas stove.
5

Made cinnenamon,butter,sugar paste,apply on it and Made racktangle shape of dough by roll.
6

Do pocket packing of the flatter dough.and made equal pieces for rolls.
7

After cutting into equal size,made choti of the roll.
8

Made rolls like this.
9

Put it in gas oven,when it's baked,add butter on it.
10

Rolls are ready.
11

Made plateing of it.