Methi keema

Name: Methi keema
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms mutton mince; 1 cup Methi leaves chopped; 1 Chopped onions; 1 chopped tomato; leaves Some chopped coriander; 1/4tsp Turmeric powder; 1 1/2 tsp red chillie powder; 1/4 tsp garam masala powder; 1/4 tsp Cumin powder; 1 tbs Oil; 2 tsp Ginger garlic paste

afifa @cook_25507894

Delicious.....keema Best combination with roti

afifa @cook_25507894

Delicious.....keema Best combination with roti

Saved

Ingredients

20 min

4 servings

250 gmsmutton mince
1 cupMethi leaves chopped
1Chopped onions
1chopped tomato
leavesSome chopped coriander
1/4tspTurmeric powder
1 1/2 tspred chillie powder
1/4 tspgaram masala powder
1/4 tspCumin powder
1 tbsOil
2 tspGinger garlic paste

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Steps

20 min

1

Take a pressure cooker add oil onions saute till transparent then add ginger garlic paste fry for 2. 3 min
2

Now add tomato cook for 2min then add mutton mince saute 2-3min
3

Then add red chilli powder, cumin powder, salt, garam masala powder, some water mix well pressure cook for 2_3whistle
4

Then add Methi leaves, coriander. Cook for 5-7 min on medium flame
5

Serve hot with roti