Kesar pista barfi❤

Name: Kesar pista barfi❤
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms mawa; 1 cup sugar powdered; 1 tbsp pista powder (fine); Few strands kesar (saffron); 1 pinch orange color; 1 pinch green color; 1 tsp cardamom powder; 1 tbsp chopped dry fruits (almonds, cashews); 1 drop ghee

Falgooni Mangrola @sai123

Mumbai

#flavour2
Theme - A flavourful journey - week 2 - sweet
#post_1

Falgooni Mangrola @sai123

Mumbai

#flavour2
Theme - A flavourful journey - week 2 - sweet
#post_1

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Ingredients

4 servings

250 gmsmawa
1 cupsugar powdered
1 tbsppista powder (fine)
Few strands kesar (saffron)
1 pinchorange color
1 pinchgreen color
1 tspcardamom powder
1 tbspchopped dry fruits (almonds, cashews)
1 dropghee

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Steps

1

Heat a pan, cook the mawa till done. Allow it to cool.
2

When completely cooled add sugar powder and cardamom powder. Mix well.
3

Now divide the mawa in two equal parts. In one add green color and pista powder. Mix it well. In the other part add orange color and saffron strands. Mix it too.
4

In a greased plate, spread the green layer and on top the orange layer. Spread it evenly with the spatula.
5

Garnish with some chopped dry fruits. Allow it to rest for couple of hours. Then cut it with a knife to give the shape you like. I cut in squares. Looks really good ❤