Tikka boti with pori

Name: Tikka boti with pori
Total time: 2700 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 500 gms beef; 4 tbsp shan tikka boti masala; 1/4 cup oil; 2 tsp ginger garlic paste; 2 tsp soya sauce; 1 tsp red chilli flakes; 2 tbsp yoghurt; 1 tbsp cornflour; 2 sticks coal; 500 gms all-purpose flour; oil for fry; 1 tsp salt; 1 tbsp for flour

AriFa Iqbal @Arifa

#meatyEid eid ho or tikka boti na ho ye tu possible nahi tu paishey qhidmat hai tikka boti in my style

AriFa Iqbal @Arifa

#meatyEid eid ho or tikka boti na ho ye tu possible nahi tu paishey qhidmat hai tikka boti in my style

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Ingredients

45 minutes

4 persons

500 gmsbeef
4 tbspshan tikka boti masala
1/4 cupoil
2 tspginger garlic paste
2 tspsoya sauce
1 tspred chilli flakes
2 tbspyoghurt
1 tbspcornflour
2 stickscoal
Parathay / pori
500 gmsall-purpose flour
oil for fry
1 tspsalt
1 tbspfor flour

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Steps

45 minutes

1

Sb sey phley maidey mey namak or oil daal kar pani sey achi trhan soft ghond lain or side par rakh dain
2

Ab beef ko achi trhan wash kar ke cornflour ke illawa sb ingredients daal kar cooker mey one glass water daal kar cooker band krdain or 20 minutes baad flame band krdain
3

Beef ko achi trhan bhoon kar is mey 1/4 cup water add karain
4

Phr aik cup mey cornflour mey thora sa pani daal kar mix karain or ye corn flour beef mey ahista ahista add karain
5

Or slow flame par 5 minutes pakain
6

Mazedar tikka boti ready hai ap jo coila leya tha usey chohley par lal kar ke iska dam dain beef par or dhakn band rakhain..
7

Jis time apney cooker start kiya ap ab free hain tu ap itney mey apney parathay / pori bail kar saikh lain ya pori hai tu tal lain
8

Roti ki trhan bail kar halki anch par oil daal kar ya tu tawey par saaikain ya phr isey deep fry karain..mein ney deep fry kiya hai