Bihari kabab on tawa

Name: Bihari kabab on tawa
Total time: 2400 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 1 kg beef (cubes); 1 tbsp cumin seeds crushed; 1 tsp whole spice powder; 1 tsp black pepper powder; 1 tsp red chilli flakes; 2 onions (fried) medium; 3 onions (ground) medium; as needed Salt; 1/4 cup mustard oil; 1 maize; 1 nutmag; 1 tbsp papaya paste; 1 tsp ginger paste; 1 tsp garlic paste

Fatima Rais @cook_20941556

#meatyeid
I learn this recipe from my friend. This recipe is from bihar and very authentic. You must try it with simple ingredients. I can guarantee you cannot forget the taste😇

Fatima Rais @cook_20941556

#meatyeid
I learn this recipe from my friend. This recipe is from bihar and very authentic. You must try it with simple ingredients. I can guarantee you cannot forget the taste😇

Saved

Ingredients

40 minutes

3-4 person

1 kgbeef (cubes)
1 tbspcumin seeds crushed
1 tspwhole spice powder
1 tspblack pepper powder
1 tspred chilli flakes
2onions (fried) medium
3onions (ground) medium
as neededSalt
1/4 cupmustard oil
1maize
1nutmag
1 tbsppapaya paste
1 tspginger paste
1 tspgarlic paste

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Steps

40 minutes

1

First of all marinate meat with salt and mustard oil for 30 minutes
2

In the mean while sliced 2 onions and deep fry them till golden brown color. Than take out and crushed by hand. Keep a side
3

Take 3 onions grind them and remove all the water by squeezing with the help of cloth.
4

Now add all the ingredients into meat including fried onions and other onion. Mix everything well and keep for marination for 8-10 hr or overnight in refrigerator
5

Take bamboo skewers and soak them in water.
6

Than skew meat piece on the skewer and keep a side.
7

Now take a tawa and add oil it and put these skewers on that. Cook on medium heat when cook from one side flip to other side.
8

Cook all the skewers like this
9

Now take one piece of coal put on flame and burn it. Than give coal smoke to bihari kabab by adding oil on coal. Put coal on aluminum foil. Cover for few minutes and than remove coal piece
10

Enjoy with salad and chutney with pararha
11

You can adjust spices according to your taste.