When I don't have a lot of time, I make this simple version of gnocchi with italian pesto. You could add nuts to your pesto for an extra crunch or some dried pepperoncini

It's a hot day, too hot to cook. Leftover gnocchi and parmesan in the fridge; a few Sicilian olives begging to be eaten; Roma tomatoes on the chopping block.

This fresh and easy summer gnocchi might be one of my favorites. You can easily substitute some of the ingredients to favor your taste, for instance try broad beans instead of peas or ham instead of chicken. But this is my favorite combination.And if you have some leftover potatoes, make your own gnocchi to make it even better.

Found it online, it is awesome:https://www.foodiecrush.com/gnocchi-with-pomodoro-sauce/

It's been 7-8 years since I had this gnocchi salad at an Italian restaurant, and it's become one of my favorite dishes ever since.I started by making them similar to potato mochi.I found a recipe for pesto on COOKPAD, but can't recall whose recipe it is. My apologies.I shaped them like shiratama dumplings, but you can also roll them into a log and cut them like icebox cookies. The imprint of the fork helps the dressing coat the gnocchi, but it's not necessary. Recipe by mielle

A lot of people think of pasta as a go to meal, but cooking gnocchi is faster, so this could be your new go to dinner :)

My husband does a happy dance when i make this dish!

My grandmother use to make the Greek version of gnocchi from scratch. Unfortunately I didn't have a chance to get the recipe from her..so I use the premade kind and reminisce about when my aunts and cousins would gather to eat them fresh in her tiny Brooklyn apartment

Hearty and delicious

Just came up with it

Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying