Bhindiyan

Name: Bhindiyan
Total time: 5400 s
Yield: 5,6 servings
Cuisine: Pakistani
Ingredients: 1 kg Bhindi; 1 kg Onions; 3,4 large tomatoes (chopped); 1 tsp Lehsan; 1 tsp Adrak; 5,6 large green chilli (chopped); 1 tsp Salt or to taste; 2 tsp red pepper powder or to taste; 1/2 tsp Zeera powder; 1/2 tsp Dhaniya powder; 1 tsp Garam Masala powder; 1/4 tsp haldi; 1/2 tbsp anardana

Zyra Shahid @cook_18246556

Pakistan

Bhindiyan

Zyra Shahid @cook_18246556

Saved

Ingredients

1 hour 30 min

5,6 servings

1 kgBhindi
1 kgOnions
3,4large tomatoes (chopped)
1 tspLehsan
1 tspAdrak
5,6large green chilli (chopped)
1 tspSalt or to taste
2 tspred pepper powder or to taste
1/2 tspZeera powder
1/2 tspDhaniya powder
1 tspGaram Masala powder
1/4 tsphaldi
1/2 tbspanardana

Saved

Steps

1 hour 30 min

1

Karahi main 1/2 cup oil daal Kar Garam karle phir is main onions, garlic dal Kar tab take pakaye jab take light brown naw ho Jaye.
2

Phir is main tomatoes, green chilli or ginger dal Kar 8,10 min. take pakaye.
3

Phir is main sary masala jaat dal ke achi tarha hilaye 5 minutes take.
4

Phir is main bhindi dal kar 2,3 minutes take bhuny or phir 20 to 25 minutes take dum main rakh de.
5

Tiyar hone ke bad ap is ko chapati ke sath serve Kar sakte hain...