Paneer Balti with Soya-Makhana

Name: Paneer Balti with Soya-Makhana
Total time: 2400 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 cup Makhana; 1 cup Soya chunks; as required Oil; 1 tsp Cumin seeds; 1 bowl Paste of 3 Tomatoes and 1 Onion; 1 bowl paneer; 1 onion; as required Panjabi masala; 1 spoon red chilli powder; 1/2 spoon turmeric powder; 2 Red chilli; 1 Badia; 1 Cinnamon; 1 Elachi; as per taste Salt; 4 cloves Garlic; 1 Onion cutting; 3-4 spoon butter

Kinnari Rathod @cook_18230362

Doha;Qatar

#flavour4
#spicy
#week4
New innovation of Soya-Makhana with Palakh Garlic Kulcha

Kinnari Rathod @cook_18230362

Doha;Qatar

#flavour4
#spicy
#week4
New innovation of Soya-Makhana with Palakh Garlic Kulcha

Saved

Ingredients

30 to 40 minutes

2 People

1 cup Makhana
1 cup Soya chunks
as required Oil
1 tspCumin seeds
1 bowlPaste of 3 Tomatoes and 1 Onion
1 bowlpaneer
1onion
as required Panjabi masala
1 spoonred chilli powder
1/2 spoonturmeric powder
2Red chilli
1Badia
1Cinnamon
1Elachi
as per tasteSalt
4 cloves Garlic
1Onion cutting
3-4 spoonbutter

Saved

Steps

30 to 40 minutes

1

Take one bowl of Makhana and one bowl of Soya.soak both separate separate in water for 10 minutes
2

Take oil in pan with cumin seeds,add fresh panjabi masala with tomato onion gravy,with mirchi powder and turmeric powder..
3

Add soak makhana and soya... when it ready within 2 minutes take a side,,,again take pan and take ghee or butter and add cut onion and garlic cuttting
4

Add fry paneer. Add all ready soyan makhana subji.. make Palakh Roti with Maida.
5

Take maida roti separate andpalakh roti too..you can make mix roti too
6

Serve with palakh kulcha, really it’s Delicious..
7

Garnish lovely...