Kori Gassi

Name: Kori Gassi
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms Chicken with bone; 1 tbsp Coconut oil; 2 Onion; 1 Tomato; 5-6 Garlic cloves; 6-7 Red Chillies; 1 tsp Jeera(cumin) seeds; 1 tsp Coriander seeds; 1/2 tsp Fennel seeds; 3-4 Cloves; 8-10 Pepper corn; 1 tbsp Tamarind; 1/4 cup Fresh coconut; 1 1/2 cup Coconut milk; 1 tsp curry leaves; to taste Salt; 1 tsp Methi(fenugreek) seeds; 1 inch cinnamon stick; 2 tsp Coriander leaves finely chopped

Hyacintha Lopes @cook_25138212

Kori gassi is a traditional mangalorean dish .It's a speciality of bunt community.Kori means chicken and gassi means gravy in tulu.
A delectable thick curry which is a wonderful blend of spices, coconut, coconut milk and tamarind.
This can also be made with prawns or Vegetables.

Hyacintha Lopes @cook_25138212

Saved

Ingredients

1 hour

3 servings

500 gmsChicken with bone
1 tbspCoconut oil
2Onion
1Tomato
5-6Garlic cloves
6-7Red Chillies
1 tspJeera(cumin) seeds
1 tspCoriander seeds
1/2 tspFennel seeds
3-4Cloves
8-10Pepper corn
1 tbspTamarind
1/4 cupFresh coconut
1 1/2 cupCoconut milk
1 tspcurry leaves
to tasteSalt
1 tspMethi(fenugreek) seeds
1 inchcinnamon stick
2 tspCoriander leaves finely chopped

Saved

Steps

1 hour

1

Marinate the chicken with salt and turmeric and keep it aside for 30 minutes.
2

Take a pan add dry chillis roast them well.. Add the remaining dry spices roast it well. Put in a blender.
3

In the same pan dry roast the coconut. Remove it in the blender. Then add some oil and roast one onion and garlic. Put it in the blender with roasted dry spice and coconut,add tamarind pulp, some water and blend it well.
4

Add the remaining coconut oil.. Add curry leaves followed by onions.. Let it cook. Now add the marinated chicken and let it cook for 10 minutes.
5

Next goes in tomatoes..mix it well and cook till they are soft and mushy. Now add the blended masala give it a nice mix.. Cook it on medium flame for around 10 minutes.
6

Add a 1.5 cup of thick coconut milk and stir it well and let it cook for 10 -12 minutes on medium flame.
7

Garnish it with corinader leaves.
8

Serve it with rice or Neer dosa.