I put the eggs milk sugar and cool melted margarine in blender for like a minute but you can whisk as well...

Pour the mixture in a bowl add the essence then mix

Put the flour,cinnamon, baking powder in a sieve then sieve them into the above mixture

Using a mwiko fold in the mixture slowly like you do Ugali until everything is mixed well

Grease your baking tin with margarine or oil if you have grease paper the better but if you don't have no worries just grease the tin sprinkle little flour

Pour in the mixture

Using Jiko or gas the heat should be on low not very hot place a sufuria put abit of stones or sand (prefer stones just like 3 or 4)

Place the tin with the mixture cover with lid or another sufuria if using jiko place some of the charcoal on top of lid it'll help with the browning

Give it 40-50mins avoid opening to check before time...after time up you can check by using a knife if it comes out clean your cake is ready

Remove put on a rack to cool..once cooled serve