Tamarind side dish parupu urandai puli kozumbu

Name: Tamarind side dish parupu urandai puli kozumbu
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup toor dal; 1/4 cup chana dal; 2 dry red chilli; 1/2 teaspoon rice flour; To taste Salt; 1/2 tsp Saunf/fennel seeds; 1/2 tsp mustard seeds; 1/2 cup chopped onions; 1 small lemon size tamarind; 1 tsp sambhar powder; 1/2 tsp mustard seeds; 1/2 tsp chana dal; 2-3 methi (fenugreek)seeds; Handful curry leaves; 1/2 teaspoon hing / asafoetida; 1/2 teaspoon turmeric powder

Shruti Raman( legendet100) @cook_12109508

#flavour3
This yummy sour dish goes well with rice and curds.

Shruti Raman( legendet100) @cook_12109508

#flavour3
This yummy sour dish goes well with rice and curds.

Saved

Ingredients

1 hour

3 people

1/2 cuptoor dal
1/4 cupchana dal
2dry red chilli
1/2 teaspoonrice flour
To tasteSalt
1/2 tspSaunf/fennel seeds
1/2 tspmustard seeds
1/2 cupchopped onions
1small lemon size tamarind
1 tsp sambhar powder
1/2 tspmustard seeds
1/2 tspchana dal
2-3methi (fenugreek)seeds
Handfulcurry leaves
1/2 teaspoonhing / asafoetida
1/2 teaspoonturmeric powder

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Steps

1 hour

1

First soak the two duals for 1 hour and grind to a fine paste with salt and dry red chilli. Now take a pan add oil mustard seeds and saunf with hing and let it crackle.To this add onions with little salt and sauté till cooked. Now add the mixture of dal cook for 2 mins, to this add rice flour mix well make balls and place on a greased plate.
2

Now close and steam for ten mins.In another vessel heat oil add tadka of mustard seeds chanadhal curry leaves hing and methi seeds once it’s crackle add juice of tamarind, sambhar powder and bring it to a boil.
3

Now slowly the dal balls and cook till the mixture becomes thick.Serve with hot rice.