Make a soft dough using ingredients in katori section.

Make katori by using small steel bowls.stick the small portion of dough on the backside of small steel bowl and deep fry.

Carefully remove cooked katori from hot oil and keep it aside.

Boil gram in a cooker for 10 minutes on low flame and add salt,cumin,red chilli flakes and amchoor powder.

Pour the mixture in the fried katori /bowl and garnish with chopped onion, chilli, tomato,green chutney and tomato sauce. Enjoy.