Katori Chaat

Name: Katori Chaat
Yield: 2 servings
Cuisine: Indian
Ingredients: For katori:; 100 gms maida; 1 tsp salt; 1 tsp oil; For chaat:; 100 gms white pea / gram soaked; 1 boiled potato; 1 tsp cumin; 1 tsp amchoor powder; 1 tsp Red chilli flakes; 1 chopped fresh onion; 1 chopped tomato; 2 green chilies chopped; As required Green chutney; As required Tomato sauce

Firdaus Jahan @Lockdown_chef

Delhi

Yummy 🤤😋

Firdaus Jahan @Lockdown_chef

Delhi

Yummy 🤤😋

Saved

Ingredients

1 h

2 servings

Forkatori:
100 gmsmaida
1 tspsalt
1 tspoil
Forchaat:
100 gmswhite pea / gram soaked
1boiled potato
1 tspcumin
1 tspamchoor powder
1 tspRed chilli flakes
1chopped fresh onion
1chopped tomato
2green chilies chopped
As requiredGreen chutney
As requiredTomato sauce

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Steps

1 h

1

Make a soft dough using ingredients in katori section.
2

Make katori by using small steel bowls.stick the small portion of dough on the backside of small steel bowl and deep fry.
3

Carefully remove cooked katori from hot oil and keep it aside.
4

Boil gram in a cooker for 10 minutes on low flame and add salt,cumin,red chilli flakes and amchoor powder.
5

Pour the mixture in the fried katori /bowl and garnish with chopped onion, chilli, tomato,green chutney and tomato sauce. Enjoy.