Palak gosht ❤️

Name: Palak gosht ❤️
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Palak boiled; 1/2 kg mutton; 2 Piyaz; Adrak; Lehasn; Oil as required; 1 tbs Lal mirch powder; 1 tsp Haldi; Namak as required; 1 tbs Dania powder; 1/4 cup Dhood; Pani as required

Hadia Hassan 😍 @hadiahassan

Faislabad

#meatyeid

Hadia Hassan 😍 @hadiahassan

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Ingredients

2 hours

4 servings

1 kgPalak boiled
1/2 kgmutton
2Piyaz
Adrak
Lehasn
Oil as required
1 tbsLal mirch powder
1 tspHaldi
Namak as required
1 tbsDania powder
1/4 cupDhood
Pani as required

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Steps

2 hours

1

Phly palak ko cut kar ke boiled Kar lain.
2

Ab gosht ko pot main dal dain or as required Pani dal dain or sath namak, Lal mirch, haldi,or lehasn dal ke "1-2" boiled any ke bad cover Kar ke Halki anch pe rakh dain 1 ganty ke ley ke gosht ghal jai.
3

Ab "1"ganty bad gosht Thora ghal Jai to anch tez Kar ke pani hushk Kar lain phir oil dal ke achi tarhan se bun lain piyaz or lehasn achi tarhan se mix ho jain. Sath Hi Dania powder dal dain or mix Karin. "15" minutes ke ley bun lain.
4

"15" minutes ke bad Thora Thora dhood dal ke bunty Jain achi tarhan se.
5

Phir se oil algh ho jai to boiled palak dhak ke mix Karin phir Thora sa Pani dal ke bun lain. "2" minutes ke ley.
6

Ab as required Pani dal ke mix Karin or cover Kar ke Halki anch pe rakh dain "15" minutes ke ley oil alagh ho Jai to chula band kar dain.
7

Phir serving plate main dal ke Serve Karin palak ready to eat enjoy with roti & chawal