Spicy Baingan Barta!!!

Name: Spicy Baingan Barta!!!
Total time: 2700 s
Yield: five servings
Cuisine: Indian
Ingredients: 5-6 Brinjal; 2 Finely chopped onions; 6 cloves Garlic; 1 teaspoon ginger garlic paste; 1 teaspoon garam masala; 1 teaspoon Coriander powder; 1 tablespoon Chilli powder; 1 finely chopped Tomato

Sharadha Sanjeev @cook_14983001

Chennai

#flavour4
Since the flavour4 theme is spicy,so decided to prepare baingan barta.It goes well with roti's or rice.Any combination would do!!

Sharadha Sanjeev @cook_14983001

Chennai

#flavour4
Since the flavour4 theme is spicy,so decided to prepare baingan barta.It goes well with roti's or rice.Any combination would do!!

Saved

Ingredients

45 minutes

five servings

5-6Brinjal
2Finely chopped onions
6 clovesGarlic
1 teaspoonginger garlic paste
1 teaspoongaram masala
1 teaspoonCoriander powder
1 tablespoonChilli powder
1finely chopped Tomato

Saved

Steps

45 minutes

1

Firstly,make three slits in brinjal and place one clove of garlic inside and heat it on stove burner on all the sides on a medium low flame.
2

Now complete the process with all the brinjals and remove the skin once when it gets cooled,then mash it with potato masher and keep it aside.
3

In a kadai,add oil,mustard seeds,ginger garlic paste,mashed brinjal,onions and stir fry them. I have not added tomatoes,as I did not have,you can add it after the onion becomes translucent.
4

Now add,chilli powder,garam masala,coriander powder and salt as required,Now stir it, until it combines well with the masala. Barta is ready,serve it with roti or rice.