Cajun Spicy Potato

Name: Cajun Spicy Potato
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 15-20 baby potatoes; 4 tbsp corn starch; 2 tbsp all-purpose flour; 3/4 cup mayonnaise; 1 tsp chilli flakes; 1/2 tsp mixed herbs; 1/2 tsp pepper; 1 tsp onion powder; 3 tsp garlic powder; 1 tsp paprika powder/red chilli powder; 3/8 cup milk; 1/2 tsp lemon juice

Pinch of paprika @pinch_of_paprika

Cajun Spicy Potato

Pinch of paprika @pinch_of_paprika

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Ingredients

20 minutes

3 servings

15-20baby potatoes
4 tbspcorn starch
2 tbspall-purpose flour
3/4 cupmayonnaise
1 tspchilli flakes
1/2 tspmixed herbs
1/2 tsppepper
1 tsponion powder
3 tspgarlic powder
1 tsppaprika powder/red chilli powder
3/8 cupmilk
1/2 tsplemon juice

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Steps

20 minutes

1

Pressure cook the potatoes for 2 whistles (4 whistles for regular size potatoes) with skin on. after 2 whistles lower the flame and simmer for few minutes
2

After pressure settles down, take a potatoes on a flat surface. Press a potato with palm and make it flattened Patty shape. (Don't remove peels)
3

Now take a bowl and add 4 tbsp cornflour, 2tbs all-purpose flour, salt, and water. Make a thin batter for coating the potatoes.
4

Shallow fry the potatoes in medium flame.Till they are golden in color.
5

In a bowl take 3/4th cup of mayonnaise. Add 1 tsp of chili flakes. 1/2 tsp of mixed herbs, 1 tsp of onion powder. 3 tsp of garlic powder. 1/2 tsp salt. 1/2 tsp black pepper. 1 tsp of paprika powder.
6

Add half the quantity of milk (3/8th cup). Add 1/2 tsp of lemon juice.
7

Now plate the potatoes in a plate and coat it with the Cajun sauce.